Friday, September 16, 2011
Confessions of a Psychotic Housewife: Giveaway: I Can't Believe It's Not Butter #Toast2T...
Confessions of a Psychotic Housewife: Giveaway: I Can't Believe It's Not Butter #Toast2T...: Will you be viewing the big awards show this Sunday night? We don't really watch it over here, but I just LOVE to see the photos of all the ...
Saturday, September 10, 2011
Nutrimill Giveaway from Paula’s Bread!!!!
Heavenly Homemakers AWESOME giveaway!! Paula Deen's Nutrimill! If you love to cook, this is a must have! It will grind wheat and beans—hard and soft wheat, kamut, spelt, hulled buckwheat, oat groats, hully barley, triticalae, rye, brown rice, wild rice, popcorn, sorghum, soybeans, split peas, and dried beans. To win it just copy and paste this URL and enter at Heavenly Homemakers website!
http://heavenlyhomemakers.com/nutrimill-giveaway-from-paulas-bread/comment-page-64#comment-113974
http://heavenlyhomemakers.com/nutrimill-giveaway-from-paulas-bread/comment-page-64#comment-113974
Friday, September 9, 2011
I submitted a recipe and entered into the American Express blue card dinner at 6 giveaway
http://athriftymom.com/2011/08/american-express-blue-card-dinner-at-6-giveaway-this-is-crazy/comment-page-2/#comment-108990
A Thrifty Mom American Express blue card dinner at 6 giveaway!!!
Jacqueline Griffin
September 9th, 2011 at 10:53 pm
Chile Rellenos Casserole
1 27 oz can of Ortega Fire Roasted Whole Green Chiles
6 eggs
2 C Half & Half
2 C Shredded Monterey Jack Cheese
2 C Shredder Cheddar Cheese
Open can of chiles and clean out the seeds unless you like really hot foods! Dry the chiles to get off some of the juices. Beat 6 eggs and half & half until a bit fluffy. Use a casserole dish and start layering the chiles and the cheese. You can use all Monterey Jack Cheese if you like. I use some cheddar for color. Mix your cheeses together. Layer chiles then cheese, chiles then cheese until chiles and cheese are gone. Try to save some cheese for the top. I use more cheese if needed. After you are finished layering the chile and cheese, pour the egg mixture right on top and over everything. Bake 350 until the cheese is nice and golden brown.
http://athriftymom.com/2011/08/american-express-blue-card-dinner-at-6-giveaway-this-is-crazy/comment-page-2/#comment-108988
September 9th, 2011 at 10:53 pm
Chile Rellenos Casserole
1 27 oz can of Ortega Fire Roasted Whole Green Chiles
6 eggs
2 C Half & Half
2 C Shredded Monterey Jack Cheese
2 C Shredder Cheddar Cheese
Open can of chiles and clean out the seeds unless you like really hot foods! Dry the chiles to get off some of the juices. Beat 6 eggs and half & half until a bit fluffy. Use a casserole dish and start layering the chiles and the cheese. You can use all Monterey Jack Cheese if you like. I use some cheddar for color. Mix your cheeses together. Layer chiles then cheese, chiles then cheese until chiles and cheese are gone. Try to save some cheese for the top. I use more cheese if needed. After you are finished layering the chile and cheese, pour the egg mixture right on top and over everything. Bake 350 until the cheese is nice and golden brown.
http://athriftymom.com/2011/08/american-express-blue-card-dinner-at-6-giveaway-this-is-crazy/comment-page-2/#comment-108988
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